CJ BEKSUL Oligodang Syrup 700g
Widely used in Korean recipes as a healthier substitute to corn syrup. It sweetens and thickens dishes while providing a sticky glaze.You’ll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean fried chicken – to name a few.
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