CJ Dadam Sundubu Jjigae (Soup Base for Fresh Tofu Stew) 130g
Dadam soup base for seasoned fresh tofu stew. Enjoy Korean fresh tofu stew seasoning, which is made with clams. You can enjoy spicy and refreshing fresh tofu stew, Sundubu Jjigae, cooked by this seasoning made with clam, shellfish extract and red pepper powder. The various seasonings are in the optimal blending ratio, so you can easily make a delicious fresh tofu stew delicious without any additional seasonings.
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