OTTOGI Somyun (Wheat Noodle Thin Round)


A vermicelli noodle made from wheat flour. Ottogi claims it uses the Dagasu Suksung process which makes the noodles very elastic and soft in texture, preventing noodles from becoming mushy easily. Boil So Myun noodles for around 3-4 minutes. Rinse in cold water to wash off the excess starch and drain. Serve with a flavorsome broth and toppings such as sliced beef, seasoned cucumber, Korean red pepper paste and hard-boiled egg.

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